Cestino Di Pane

Basket of sweet breads

Brioche Al Cioccolato

Brioche with nutella & hazelnuts

Frittelle Di Ricotta

Ricotta fritters‏

Bomboloni

Sugar donuts

Cornetti

Italian croissants

Girelle Con Semi di Papavero

Walnut poppy seed spirals

Mazarazi

Pistachio sweet‏ bread

Muesli

Toasted oats, nuts, yogurt & seasonal fruit

Macedonia

Fresh fruit salad

Yogurt Alla Greca

Greek yogurt with honey & nuts

Bruschetta Con Ricotta

Country toast with ricotta & poached fruit

Steel Cut Oatmeal

Served with steamed milk & seasonal fruit

Crespelle Con Nutella

Warm crepes with nutella

Fagottino Con Prosciutto

Baked crepes with ham & fontina

Fazzoletti Di Ricotta

Crepes with lemon, ricotta & strawberries

Uova in Camicia

Two poached eggs over butternut squash, mushrooms, artichokes and red wine

Uova Piacere

Two eggs as you like with country bread & a grilled tomato

Frittata

Italian omelette‏ with seasonal vegetables

Tagliata Di Manzo Con Uova a Piacere

Grilled sirloin steak with two eggs any style

Bacon

Roasted Potatoes

Sausage

Grilled Tomatoes

Uova mollette

Occhio di bue

pancetta, pecorino & a sunny-side up egg

Affumicata

stracchino cheese, smoked fish & egg mimosa

Funghi

stracchino cheese,‏ mushrooms & sunny-side up egg

Spinaci

mozzarella, spinach & a sunny-side up egg

Stumptown Coffee

Espresso

Cappuccino

Macchiato

Caffè Latte

Caffè Corretto

P/A

Menta

Camomilla

Verbena

Black

Green

Calamari Alla Griglia

Grilled squid salad with peppers, capers & olives

Antipasto Misto

Selection of seasonal appetizers

Burrata E Pachini

Burrata cheese‏ with roasted cherry tomatoes “on the vine”

Minestrone Alla Genovese

Classic vegetable soup with basil pesto

Bruschetta cannellini e bottarga

white beans, garlic & bottarga

Insalata Verde

Bibb lettuce with red wine vinaigrette

Insalata Tricolore

Mixed greens,‏ asian pears, mustard vinaigrette & gorgonzola

Insalata Di Farro e pollo

Grilled chicken with oak lettuce, chickpeas & red wine vinaigrette

Insalata mista

arugula salad with lemon and parmesan

Polpette E Mozzarella

Meatballs & mozzarella in sesame ciabatta

Focaccia Prosciutto & Rucola

Hand-stretched focaccia, stracchino cheese, prosciutto, & arugula

Panino Con Portobello

Portobello mushrooms, tomato & smoked cheese on rosemary focaccia

Panino Con Fontina E Prosciutto Cotto

Ham & cheese with tomato on rosemary focaccia

Focaccia tirolese

hand stretched focaccia with fontina, pears and speck

Carciofi Alla Giudea

Fritto Misto Di Pesce

Peperoni Fritti

Pasta Con Le Sarde

Whole wheat pasta with sardines, fennel & walnuts

Garganelli Alla Bolognese

Egg pasta with classic meat sauce

Linguine Alle Vongole

Pasta with clams, white wine & green garlic

Cavatappi Alla Norma

Corkscrew pasta‏ with tomato, roasted eggplant & mozzarella

Spaghetti Alla Carbonara

Pasta with egg, pancetta & black pepper

Ravioli Verdi

Spinach ravioli with butter & sage

Tagliata Di Manzo Con Cipolline E Patate

Grilled peppered sirloin steak, balsamic onions & potatoes

Polpettine Alla Siciliana

Meatballs with‏ pine nuts & raisins

Orata Alla Griglia

Grilled sea bream with lemon-oregano oil

Spiedino Di Pesce

Grilled mixed‏ seafood with lemon vinaigrette

Cavolini Di Bruxelles

Patate Fritte

Spinaci

Broccoli Di Rapa

Cestino Di Pane

Basket of sweet breads

Brioche Al Cioccolato

Brioche with chocolate & hazelnuts

Frittelle Di Ricotta

Ricotta fritters‏

Bomboloni

Sugar doughnuts

Cornetti

Italian croissants

Maserazi

Sweet pistachio bread

Girelle Con Uvetta

Cinnamon raisin‏ spirals

Bruschetta

Ricotta, nuts & honey

Macedonia

Fresh fruit salad

Yogurt Alla Greca

Greek yogurt with nuts, jam & berries

Pompelmo

1/2 ruby red grapefruit with caramelized sugar

Pinza Di Pane

French toast made with Italian brioche

Waffle

With crème fraîche & seasonal fruit compote

Salumi E Formaggi

Chef’s selection of meats and cheeses

Minestrone Alla Genovese

Classic vegetable soup with pesto

Burrata E Pachini Burrata Cheese

With roasted cherry tomatoes “on the vine”

Cavatappi Alla Norma

Corkscrew pasta with tomato, roasted eggplant & mozzarella

Garganelli Alla Bolognese

Egg pasta‏ with classic meat sauce

Spaghetti Carbonara

Pasta with egg, pancetta & black pepper

Linguine Alle Vongole

Pasta with clams, white wine & green garlic

Uova a Piacere

Two eggs as you like with country bread & a grilled tomato

Focaccia “Occhio Di Bue”

With a‏ sunny-side egg, pancetta & pecorino

Uova in Camicia

Two poached eggs over artichokes, squash, mushrooms & red wine

Panino Con Le Uova

Egg sandwich‏ with prosciutto, stracchino, peppers & arugula

Frittata

Italian omelette with seasonal vegetables

Tagliata Di Manzo Con Uova a Piacere

Grilled sirloin steak with two eggs any style

Focaccia Con Pesce Affumicato

Smoked fish, tomato, red onion, & egg mimosa

Focaccia tirolese

with fontina, pears & speck

Crespelle Con Nutella

Warm crepes with nutella

Fazzoletti Di Ricotta

Warm crepes with lemon ricotta & strawberries

Fagottini Con Prosciutto

Baked crepes with ham & fontina

Insalata Verde

Bibb lettuce with red wine vinaigrette

Insalata mista

arugula salad with lemon & parmesan

Insalata Tricolore

Mixed greens, asian pears, mustard vinaigrette & gorgonzola

Spiedino Di Pesce

Grilled mixed seafood with lemon vinaigrette

Orata Alla Griglia

Grilled sea bream with lemon-oregano oil

Polpettine Alla Siciliana

Meatballs with pine nuts & raisins

insalata di farro e pollo

grilled chicken with oak lettuce, chickpeas & red wine vinaigrette

Spinaci

Broccoli Rapa

Bacon

Salsiccia

Bruschetta cannellini e bottarga

white beans, garlic & bottarga

Polipetti E Sedano

Grilled octopus with celery & black olives

Prosciutto Di Parma Con Frutta Di Stagione

Thinly sliced‏ prosciutto di parma & seasonal fruit

Burrata E Pachini

Burrata cheese with roasted cherry tomatoes “on the vine”

Calamari Alla Griglia

Grilled squid with peppers, capers & olives

Piatto Di Salumi

Pistada, prosciutto “la quercia”, calabrese & finocchiona

Piatto Di Formaggi

Pecorino gregoriano,‏ robiola, parmigiano reggiano, ricotta di bufala

Antipasto Misto

Selection of seasonal appetizers

Tartara piemontese

raw beef with toast points, mache & hazelnuts

Zucca alla scapece

pickled winter squash with pumpkin seeds, currants and mozzarella

Acciughe e cardi

marinated anchovies, cardoons, winter chicories and lemon-anchovy dressing

Cacio Pepe

Tonnarelli with pecorino & black pepper

Pasta Con Le Sarde

Whole wheat pasta with sardines, wild fennel & walnuts

Tagliatelle Alla Bolognese

Egg pasta with classic meat sauce

Linguine Alle Vongole

Pasta with clams, white wine & green garlic

Pici Al Limone

Hand-rolled spaghetti with lemon & parmesan

Ravioli di patate e porcini

potato ravioli with porcini mushrooms & brown butter

Busiate al ragu di pesce spada

long twisted‏ pasta with spicy almond pesto & swordfish

Gnocchi con coda alla vaccinara

housemade potato dumplings with oxtail ragu

Cavatelli con ragu d'agnello

saffron semolina pasta with lamb & pepper ragu

Risotto con scamorza e radicchio

creamy rice with red wine, smoked mozzarella & radicchio

Vitello Alla Milanese

lunedi

Orzotto all'anatra

martedi

Porchetta

mercoledi

Osso buco

giovedi

Spaghetti All’Astice

venerdi

Agnello Scottadito

sabato

Lasagna

domenica

Carciofi Alla Giudea

Fried artichokes with lemon

Fritto Misto Di Pesce

Fried calamari, shrimp & fish

Olive Ascolane

Fried green olives stuffed with sausage

Peperoni Fritti

Blistered green peppers

Insalata Verde

Bibb lettuce with red wine vinaigrette

Insalata Di Cavolini Di Bruxelles

Shaved raw Brussels sprouts with pecorino & hazelnut dressing

Insalata Di Mele E Finocchio

Apple & fennel salad with smoked sheep’s milk cheese & juniper vinaigrette

Insalata Tricolore

Mixed greens, asian pears, mustard vinaigrette & gorgonzola

Minestrone Alla Genovese

Classic vegetable soup with pesto

Focaccia Prosciutto & Rucola

Hand-stretched focaccia, stracchino cheese, prosciutto & arugula

Fontina E Prosciutto Cotto

Ham & cheese with tomato on rosemary focaccia

Focaccia tirolese

hand-stretched focaccia with fontina, pears & speck

Orata Alla Griglia

Grilled whole sea bream with lemon-oregano oil

Salmone Con Lenticchie

Sauteed salmon with celery root, walnuts, lentils & horseradish

Polpettine Alla Siciliana

Meatballs with pine nuts & raisins

Tagliata Di Manzo Con Cipolline E Patate Arrosto

Grilled flank steak with balsamic onions & roasted potatoes

Pollo Alla Diavola

Grilled chicken with chilies & lemon

Nasello con verdure autunnali

sauteed hake with winter vegetables & mushroom vinaigrette

Bistecca Per Due

Dry aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

Spinaci

Broccoli Di Rapa

Cavolini Di Bruxelles

Patate Fritte

Pistada

Prosciutto

“La quercia”

Calabrese

Finocchiona

Ricotta Di Bufala

Pecorino Gregoriano

Robiola

Parmigiano Reggiano

Carciofi Alla Giudea

Fried artichokes with lemon

Olive Ascolane

Fried stuffed‏ green olives

Fritto Misto Di Pesce

Peperoni Fritti

Blistered green peppers

Minestrone Alla Genovese

Vegetable soup with pesto

Antipasto Misto

Selection of seasonal appetizers

Prosciutto Di Parma E Frutta

Insalata Verde

Bibb lettuce‏ with red wine vinaigrette

Fave e pecorino

escarole with fava beans, mint & pecorino

Insalata Mista

Arugula salad with parmesan & lemon

Insalata Di Farro

Spelt salad with chicories, balsamic & dates

Panino Con Portobello

Portobello mushrooms with smoked cheese & tomato on rosemary focaccia

Fontina E Prosciutto Cotto

Ham & cheese with tomato on rosemary focaccia

Focaccia caprese

hand-stretched focaccia with tomato, basil & mozzarella

Focaccia Prosciutto & Rucola

Hand-stretched focaccia, stracchino cheese, prosciutto, & arugula

Cacio E Pepe

Tonnarelli with pecorino & black pepper

Pasta Con La Sarde

Whole wheat pasta with sardines, fennel & walnuts

Spaghetti Carbonara

Pasta with egg, pancetta & black pepper

Linguine Alle Vongole

Pasta with‏ clams, white wine & green garlic

Affogato

vanilla gelato with espresso or Morandi hot chocolate

Torta Torinese

Chocolate hazelnut cake with hazelnut gelato

Tiramisù

Mascarpone, espresso‏ & savoiardi

Pere al forno

roasted pear with hazelnuts, currants & vanilla cream

Crostata di mele

warm apple tart with cinnamon gelato

Frutta di stagione

seasonal fresh fruit salad with passion fruit syrup

Gelato & sorbetti

daily selections‏ of housemade ice creams & sorbets

Cannolini

Filled with ricotta, pistachios & chocolate

Cantucci E Vin Santo

Traditional almond cookies & viticcio vin santo

Frittelle Di Ricotta

Ricotta fritters with cinnamon sugar & pinenuts

Biscotti Assortiti

Chef’s selection of assorted cookies

Stumptown Drip Coffee

Espresso

Cappuccino

Macchiato

Caffè Latte

Caffè Corretto

Menta

Camomilla

Verbena

Black

Green

Moscato D’Asti “Biancospino”

La spinetta, piemonte 2011 (1/2 bottle, lightly sparkling)

Colli Piacentini Malvasia Passito “Vigna Del Volta”

La stoppa, emilia-romagna 2004 (500ml bottle)

Colli Orientali Del Friuli “Matec”

Ronc da vico, friuli-venezia giulia 2004 (500ml bottle)

Roero Arneis Passito “Tarasco”

Cornarea, peimonte 2001 (1/2 bottle)

Prosecco di Cartizze

Ca’rossa, piemonte NV (lightly sparkling)

Ramandolo

La roncaia, friuli-venezia giulia 2002 (1/2 bottle)

Vin Santo Del Chianti

Trecciano, toscana‏ 2004 (1/2 bottle)

Barolo Chinato “Vino Aromatizzato”

Cordero di montezemolo, piemonte NV

Moscato Rosa "Praepositus"

Abbazia di Novacella, Trentino-Alto Adige

Uvappesa

Ancarani, Emilia-Romagna NV

Torta Torinese

Chocolate hazelnut cake with whipped cream

Tiramisù

Mascarpone, espresso & savoiardi

Tortino alla griglia

ricotta cake,‏ lemon curd, raspberries & rhubarb

Cannolini

Filled with ricotta, pistachios & chocolate

Frittelle Di Ricotta

Ricotta fritters with cinnamon sugar

Cantucci

Traditional almond cookies

Stumptown Coffee

Espresso

Cappuccino

Cafè Latte

Black or Green Tea

Coke

Diet Coke

Aranciata

Limonata

Chinotto

Peroni

Menabrea Bionda

Moretti La Rossa

Amstel Light

Pistada

Prosciutto “La Quercia”

Calabrese

Finocchiona

Ricotta Di Bufala

Robiola

Pecorino Gregoriano

Parmigiano Reggiano

Antipasto Misto

Selection of‏ seasonal appetizers

Prosciutto Di Parma Con Frutta

Fresh fruit with prosciutto

Polipetti E Sedano

Grilled octopus with celery & black olives

Calamari Alla Griglia

Grilled squid with peppers & olives

Burrata E Pachini

Burrata cheese with roasted “on the vine” cherry tomatoes

Insalata Verde

Bibb lettuce with red wine vinaigrette

Insalata Tricolore

Mixed green, mustard vinaigrette & gorgonzola

Insalata Mista

Arugula, parmesan cheese & lemon

Insalata Di Farro

Spelt salad with tomato, green beans & chickpeas

Polpette E Mozzarella

Meatballs & mozzarella on sesame ciabatta

Fontina E Prosciutto Cotto

Toasted ham & cheese with tomato

Focaccia Margherita

Tomato, basil‏ & mozzarella

Focaccia Ai Funghi

Mushrooms, taleggio & parmesan

Focaccia Prosciutto & Rucola

Stracchino cheese, rucola & prosciutto

Focaccia Napoletana

Tomato, anchovies, capers & olives

Focaccia tirolese

fontina, pears‏ & speck

Minestrone Alla Genovese

Classic vegetable soup with pesto

Linguine Alle Vongole

Pasta with‏ clams, white wine & green garlic

Penne Arrabbiata

Pasta with spicy tomato sauce

Garganelli Bolognese

Egg pasta with classic meat sauce

Cacio Pepe

Tonnarelli with pecorino & black pepper

Ravioli Verdi

Spinach ravioli with butter & sage

Cavatappi Alla Norma

Corkscrew pasta with tomato, roasted eggplant & mozzarella

Orecchiette Alla Pugliese

Pasta with broccoli rabe & sausage

Orata Alla Griglia

Grilled sea bream with lemon-oregano oil

Tagliata Di Manzo Con Cipolline E Patate Arrosto

Grilled peppered skirt steak, balsamic onions & potatoes

Pollo Alla Diavola

Grilled chicken with chilies & lemon

Polpettine Alla Siciliana

Sicilian style meatballs with pine nuts & raisins

Broccoli Di Rapa

Spinaci